You know, so many people make a turkey on Thanksgiving. We’re talking millions of people. And I’d wager quite a bit that the vast majority of those turkeys are really good.
Do people appreciate the ‘leavins’ (as I like to call them) as much as they should?
I mean look at this stuff. Doesn’t it just look beautiful?
So flavorful (and fatty), so colorful, so inviting.
This stuff should be pureed and blended into a gravy.
What do you do with your ‘leavins’?
Hello! My name is Cole. Simplicity Embellished is my special place. I talk a lot about writing letters, etegami, gardening and yoga. Please sign up for Sunday Tea (comes to you via email), subscribe using your feed reader of choice and don't hesitate to say hello on Twitter or Facebook either.
