Easy and Fabulous Apple Tart

The time might come in your life when you need to bring something to a party. Possibly a dessert.

Bring this:

This is an Easy and Fabulous Apple Tart.

Look at it.

No, look at it:

Look at these apples. Coated in brown sugar and a pinch of salt. That’s it.

Here’s the Recipe

Here’s what you need:
+ 1 sheet of puffed pastry cut in 1/2 or in thirds
+ 3 to 4 apples; cored, halved and sliced
+ 1 c. brown sugar
+ 1/4 tsp. salt

Here’s how to do it:
+ Preheat the oven to 415 degrees
+ Lay out your puffed pastry rectangles on a baking sheet with edges. I spread some olive oil on the sheet, but you might want to just use regular old baking spray.
+ Add your sliced apples to a bowl with the sugar and salt. Mix it up making sure the apples are coated.
+ Lay the apple slices out on the puffed pastry sheets.
+ Bake for 18 to 20 minutes
+ When it’s done, immediately take off the baking sheet or they’re literally get stuck.

Here’s what it looks like before it’s ready to bake:

Topping options:
+ Cinnamon
+ Ice cream
+ Whipped cream
+ Berries
+ Powdered sugar

If you make this, let me know how it goes!

Do you have an easy recipe you turn to frequently?